Showing posts with label Jonathan Haidt. Show all posts
Showing posts with label Jonathan Haidt. Show all posts
Wednesday, February 4, 2015
In Chapter 15 of “The New Science of Morality” by Jonathan Haidt in “Thinking”, 2013, edited by John Brockman we read:
“We need metaphors and analogies to think about difficult topics, such as morality… let’s think of… a perceptual analogy…
I think taste offers the closest, the richest, source domain for understanding morality. First, the links between taste, affect, and understanding behavior are as clear as could be. Tastes are either good or bad.
The good tastes, sweet and savory, and salt to some extent, these make us feel ‘I want more’. They make us want to approach. They say ‘this is good’. Whereas sour and bitter tells us, ‘Whoa, pull back, stop.’
Second, the taste metaphor fits with our intuitive morality so well that we often use it in our everyday moral language. We refer to acts as ‘tasteless’, as ‘leaving a bad taste in our mouths. We make disgust faces in response to certain violations.”
And I want to ask whether something of that could be helpful in explaining what is a great mystery to me, namely current bank regulations. Here a brief resume of my problem:
One of the pillars of current regulations is the risk-weighted capital requirements for banks;which in general terms requires banks to hold more equity against assets perceived as risky, than against assets perceived as safe. The justification of that is of course that what is perceived as risky carries more dangers for the banks than what is thought safe.
That could indeed occasionally be true for some individual banks but, for the bank system at large, I hold that what ex-ante is perceived as very safe, but that ex-post can turn out to be very risky, is what poses the real dangers.
And if my opinion were correct, then current regulations would, in principle, be 180 degrees off the target.
So here is the question to Professor Haidt, or to anyone else related to this field of “moral psychology”.
Does "risky" and "safe" play the same role as what tastes bad and what tastes good… and is there anything down this line of thought that could explain a mistake that I feel is endangering the economies of the Western world… as those regulations introduce a very serious distortion in the allocation of bank credit to the real economy.
Does this not represent an urgent, vital and fascinating research topic for you in the field?
Friday, January 2, 2015
At what moment does intuition turn into an overpowering prejudice that blocks all deliberate decision making?
Intuitively bank regulators think “risky is risky and safe is safe” and impose on banks credit-risk-weighted capital (meaning equity) requirements… more risk more capital – less risk less capital.
But then, in the hope of provoking a better and more deliberate decision, I sit down with them and explain:
First, that what has always turned out really risky for the bank system, has never ever been something perceived as risky, but always something that ex ante was perceived as absolutely safe but that, ex post, turned out to be very risky.
And second, that discriminating this way for risk already perceived by bankers, and already cleared for through interest rates, size of exposures and other terms, dramatically distorts the allocation of bank credit to the real economy.
And they say: “Yes, you are entirely correct Per”… but still insist on doing the same… How come?
At what moment does intuition turn into an overpowering prejudice that blocks all deliberate decision making?
Have anyone of you who participated writing in “Think-ing” edited by John Brockman any idea of how to break through intuitions when these are too powerful?
I appreciate all the help I can get… as these regulations have introduced a very faulty and extremely dangerous risk aversion that is really messing up all the economies of the Western World. These regulations are stopping our banks from financing the risky future by keeping them busy profitably re-financing the safer past
I also read the following on the site of Edge.org founded by John Brockman:
“To arrive at the edge of the world's knowledge, seek out the most complex and sophisticated minds, put them in a room together, and have them ask each other the questions they are asking themselves.”
And that makes me want to ask anyone of you about when complex and sophisticates minds, put together in a room, could turn into a dangerous mutual admiration club?
I say this because there are such monstrous errors in these bank regulations that could perhaps only be explained by the possibility that no one dared to ask the questions… as these had to reflect too badly on a member of the club
Thanks… and best regards
Per Kurowski
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